SEAFOOD NIGHT - Saturday, September 26th - 6:00pm
at Ravine Pavilion
We need a minimum of 50 people to hold this event so PLEASE RSVP as soon as possible if you would like to attend. Please do not hold your response as we need your RSVP to determine the 50 person minimum.
Cost: $30/per person
We also need:
- 3 turkey burners - if anyone can lend us their burner (and bring to Club) we'd greatly appreciate it!
- Clam/Oyster Shuckers
Soup: Bisque and Clam Chowder
Salad: Green and Seaweed
Entrees: Steamers, Shrimp, Mussels, Tuna Steaks (or an equivalent), Clams/Oysters on the half shell; Beef Steaks
Dessert: TBD (the baker is open to suggestions!)
All Beverages: bring your own
If anyone has any questions, please call the Club at 403-0033.